spiritof.info – Treacle Tart is a traditional British dessert that has been enjoyed for centuries. It’s a simple yet satisfying treat that features a rich, sticky filling made with golden syrup, a type of molasses. The filling is typically baked in a shortcrust pastry case, creating a delicious contrast of textures.
The Origins of Treacle Tart
The exact origins of Treacle Tart are unclear, but it’s believed to have emerged in the 18th century. Golden syrup, a key ingredient in the filling, was invented in the 19th century, and it’s likely that Treacle Tart gained popularity around this time.
The Ingredients and Preparation
To create this delicious dessert, you’ll need a few simple ingredients:
For the Pastry:
- Plain flour: The base of the pastry.
- Unsalted butter: Adds richness and flavor to the pastry.
- Cold water: Helps to bind the dough.
For the Filling:
- Golden syrup: A key ingredient that gives the filling its distinctive flavor.
- Demerara sugar: Adds sweetness and a crunchy texture.
- Eggs: Bind the filling together.
- Lemon juice: Balances the sweetness of the filling.
Here’s a basic recipe for Treacle Tart:
Ingredients:
For the Pastry:
- 200g plain flour
- 100g unsalted butter, chilled and cubed
- 4-5 tablespoons cold water
For the Filling:
- 100g golden syrup
- 100g demerara sugar
- 2 large eggs, beaten
- 1 tablespoon lemon juice
Instructions:
- Make the Pastry: Combine the flour and butter in a bowl. Cut the butter into the flour until the mixture resembles breadcrumbs. Gradually add cold water, tossing with a fork until the dough comes together. Wrap the dough in cling film and chill for at least 30 minutes.
- Roll Out the Pastry: Roll out the pastry on a lightly floured surface and line a 20cm pie dish. Prick the base with a fork.
- Make the Filling: In a saucepan, heat the golden syrup and demerara sugar over low heat, stirring until the sugar has dissolved. Remove from the heat and let cool slightly.
- Combine the Filling: In a bowl, whisk together the beaten eggs and lemon juice. Gradually whisk in the cooled syrup mixture.
- Pour the Filling: Pour the filling into the pastry case.
- Bake the Tart: Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the filling is set.
- Serve: Let the tart cool completely before serving.
Tips for the Perfect Treacle Tart:
- Chill the Pastry: Chilling the pastry will help to prevent it from shrinking during baking.
- Don’t Overcook the Filling: Overcooking the filling can cause it to become dry.
- Serve Warm or Cold: Treacle Tart can be enjoyed warm or cold.
- Top with Cream or Ice Cream: A dollop of cream or a scoop of ice cream can enhance the flavor of the tart.